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Kashmir

Kashmir is undoubtedly the most gorgeous destination in India. If you want to experience heaven on Earth then Kashmir is the place to be at. You must plan your visit to Kashmir according to the season that will make your vacation extraordinary. The spring season starts in March and stays till early May and the summer season is observed from May to August. During these seasons the weather is heavenly and you can spend your days exploring around while cool breeze soothes your body. The best time to visit Kashmir is between March to August and to make your trip memorable you must visit during these months.

Collection's
Festival

Jammu and Kashmir, known for its stunning natural beauty and rich cultural heritage, celebrates various festivals throughout the year. Here are some of the prominent festivals celebrated in Jammu and Kashmir. Galdan Namchot – 18 DecemberSpituk Gustor Zanskar – 29 – 30 JanuaryHemis Festival – 8 – 9 JulyTulip Festival in Jammu and Kashmir – 3 – 30 AprilLosar – 3 – 5 MarchSindhu Darshan Festival – 12 – 14 JuneAmarnath Yatra – 27 June to 11 AugustLadakh Festival – SeptemberMatho Nagrang – 8 – 9 MarchDosmoche – 9 – 10 February

Food

Food

Kashmiri cuisine is renowned for its rich and aromatic flavors, influenced by the region's geography, climate, and cultural heritage. Here are some popular dishes from Kashmir:Rogan Josh: A signature dish of Kashmiri cuisine, Rogan Josh is a flavorful lamb curry cooked in a rich gravy made with yogurt, saffron, and Kashmiri spices. It is known for its vibrant red color and melt-in-your-mouth texture.Yakhni: Yakhni is a delicate and aromatic yogurt-based gravy typically made with either chicken or lamb. It is flavored with a blend of spices like fennel, cardamom, and cloves, giving it a subtle yet delicious taste.Gushtaba: Considered a delicacy in Kashmiri cuisine, Gushtaba is a dish of minced mutton meatballs cooked in a creamy yogurt gravy. It is flavored with spices like ginger, garlic, and dry ginger powder, and often garnished with chopped coriander leaves.Wazwan: Wazwan is a traditional multi-course meal in Kashmiri cuisine, consisting of a variety of meat dishes cooked in different styles. It typically includes dishes like Rista (meatballs in spicy gravy), Seekh Kabab (minced meat skewers), and Tabak Maaz (fried lamb ribs), among others.Kashmiri Pulao: Kashmiri Pulao is a fragrant rice dish cooked with a mix of dry fruits like almonds, cashews, and raisins, along with whole spices such as cloves, cardamom, and cinnamon. It is mildly sweet and often served as a festive dish.Dum Aloo: Dum Aloo is a popular vegetarian dish in Kashmiri cuisine, featuring baby potatoes cooked in a rich and creamy gravy made with yogurt, tomatoes, and Kashmiri spices. It is typically garnished with fresh coriander leaves before serving.Haak Saag: Haak Saag is a traditional Kashmiri dish made with leafy greens, particularly collard greens or spinach, cooked with mustard oil, garlic, and a hint of Kashmiri red chili powder. It is often served as a side dish with rice or flatbreads.Kahwa: Kahwa is a traditional Kashmiri green tea infused with aromatic spices like cardamom, cinnamon, and saffron. It is served hot and is believed to have various health benefits, besides being a refreshing beverage.

Traditional Kashmiri attire

Traditional Kashmiri attire

Traditional Kashmiri clothing reflects the cultural heritage and climatic conditions of the region. .Pheran: The Pheran is a traditional Kashmiri garment worn by both men and women. It is a loose, long-sleeved cloak-like garment that reaches up to the knees or ankles. Pherans are typically made of wool and are designed to provide warmth during the cold winters in Kashmir. They come in various styles and designs, with intricate embroidery or patterns often adorning the neckline and borders.Kashmiri Shawls: Kashmir is famous for its exquisite handwoven shawls, which are prized for their intricate designs, fine craftsmanship, and luxurious feel. The two most famous types of Kashmiri shawls are:Pashmina Shawls: Made from the fine wool of the Pashmina goat, these shawls are known for their exceptional softness, warmth, and lightweight texture. They are often intricately embroidered or handwoven with traditional Kashmiri motifs like paisleys, flowers, and chinar leaves.Jamawar Shawls: Jamawar shawls are woven with colorful silk threads onto a base of wool or pashmina. They feature elaborate floral or paisley patterns, often covering the entire surface of the shawl. Jamawar shawls are highly prized for their intricate designs and are considered a symbol of luxury and elegance.Kashmiri Suits: Traditional Kashmiri women's attire often includes a three-piece outfit known as the Kashmiri suit. It consists of a long-sleeved tunic or kurta, a matching or contrasting salwar (loose trousers), and a dupatta (scarf) worn over the shoulders. Kashmiri suits are made from various fabrics like cotton, silk, or wool, and they are often embellished with intricate embroidery, zari work, or thread work.Phiran and Poots: Phiran and Poots are traditional bridal attire worn by Kashmiri brides. The Phiran is a heavily embroidered cloak-like garment worn over a long tunic called Poots. The Poots is typically made of silk and is intricately embroidered with gold or silver threads, beads, and sequins. The ensemble is completed with elaborate jewelry, including earrings, necklaces, and bangles.

Women
Traditional Men attire

Traditional Men attire

Pheran: The Pheran is a loose, long-sleeved cloak-like garment worn by men during the winter months. It is typically made of wool and extends up to the knees or ankles. Pherans for men are usually plain or have minimal embroidery along the neckline and cuffs.Kangri Cap: The Kangri Cap is a traditional woolen cap worn by men to keep their heads warm during the cold winters in Kashmir. It is often hand-knitted and comes in various colors and designs. The Kangri Cap is an essential part of men's winter attire in Kashmir.Kashmiri Shawls: While Kashmiri shawls are commonly associated with women's clothing, men also wear them, especially during formal occasions or weddings. Men's shawls are typically larger in size and may have simpler designs compared to those worn by women. Pashmina and Jamawar shawls are popular choices for men's formal wear.Salwar Kameez: In addition to the Pheran, men in Kashmir also wear the traditional Salwar Kameez, especially during formal events or religious ceremonies. The Salwar Kameez consists of a long tunic (Kameez) paired with loose-fitting trousers (Salwar) and a matching dupatta (scarf). The outfit is usually made of cotton or silk fabric and may feature subtle embroidery or embellishments.Pathani Suit: The Pathani Suit is another popular traditional attire for men in Kashmir, especially among the younger generation. It consists of a long tunic with a stand-up collar and straight-cut trousers. Pathani Suits are often made of cotton or linen fabric and are comfortable to wear during the summer months.Kashmiri Caps: Apart from the Kangri Cap, men in Kashmir also wear other traditional caps like the Pheran Topi. These caps are usually made of wool and may feature decorative elements such as embroidery, tassels, or pom-poms.

Men